Delicious Orange Peel Dessert

Directions

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  Wash and peel the oranges well with a knife, so that you get a large and flat surface of the peel.
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  Remove as much white part as possible from the crust, then cut them into thin sticks, then measure the crust and mix it with sugar – as many grams of crust, as many grams of sugar.
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  Put everything in a pan and pour water just to soak a little.
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  Cook at a moderate temperature and stir constantly until all the water has boiled.
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  Allow to cool, then separate the crust that has stuck together with your fingers.
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  The crust should be stiff and crispy.
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  Candied orange peel can be used to decorate cakes, ice cream and desserts, and can be served as a snack with liqueurs and sweet drinks.
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  You can dip the sticks in melted chocolate as desired.