Delicious homemade Nutella

Directions

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  Place the hazelnuts on greaseproof paper in a baking pan and bake for about 15 minutes. Make sure that the hazelnuts are roasted evenly so that they do not burn so that they are not bitter.
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  Once they are done let them cool. Peel a squash, grate it and squeeze the juice. It should be turned into a creamy mixture.
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  Add powdered sugar to the blender, and blend together so that you get a uniform mass. Finely chop the milk and dark chocolate and put it in a blender. Blend, then add vanilla sugar, milk, and oil and turn on the blender again.
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  After this, put the mixture in a pan and cook on steam, stirring constantly. It is best to use a wooden spoon. Stir until you get the desired density.
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  Leave the finished spread to cool and pour into glass jars. When it cools completely, put the lid on.