Delicious Cherry Jam with Gelatin

Directions

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  Lightly pit the washed cherries and place them in a deeper bowl.
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  Add sugar, mix and let stand for 30 minutes.
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  Then add the lemon juice and mix all the ingredients in a blender. Add gelatin, stir, and let stand for another 10-15 minutes.
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  Then bring the mixture to a boil at low temperature, stirring constantly, and cook for 20 minutes without stopping stirring.
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  Leave the hot jam to cool a bit, then pour into the appropriate jars and leave to cool completely.