Delicious Cherry Jam with GelatinCourse: Bon Flavours
Cherry jam with gelatin is a simple and delicious homemade dessert, which is very easy to prepare.
1 kg of cherries
400 g of sugar
10 grams of gelatin
Lightly pit the washed cherries and place them in a deeper bowl.
Add sugar, mix and let stand for 30 minutes.
Then add the lemon juice and mix all the ingredients in a blender. Add gelatin, stir, and let stand for another 10-15 minutes.
Then bring the mixture to a boil at low temperature, stirring constantly, and cook for 20 minutes without stopping stirring.
Leave the hot jam to cool a bit, then pour into the appropriate jars and leave to cool completely.
When preparing a cherry jam, you can add lemon juice to your taste. This jam will be a great addition to breakfast and can be used as a filling for your favorite donuts or pancakes