Decorated Chocolate Cake

Directions

• Prepare the dough
• In a bowl, mix the powdered chocolate, flour and baking soda. In a mixer, beat the oil and sugar until well combined. Add the eggs, one at a time, beating until they form a light cream. Gradually add the reserved chocolate mixture, alternating with the cream. Add the vinegar, vanilla and aniline and beat lightly.
• Divide between two 23 cm diameter molds, greased with butter.
• Take it to the oven preheated to 180 ºC for 30 minutes or until, when you stick a toothpick in the center, it comes out clean.
• Prepare the filling
• In a saucepan, boil the cream, add the chocolate and stir until melted. Let cool.
• Unmold the cakes and spread 1/4 of the filling over one of them.
• Arrange the other cake on top and cover everything with the remaining cream.
• Decorate the surface with chocolate chips and the side with Kit Kat and serve. Makes 10 slices.