Crunchy White Chocolate Domes with Red Fruit MousseCourse: Chocolates
300 ml Skimmed milk
40 g Brown sugar
20g unsweetened cocoa powder
1 packet of vanilla sugar
5 tablespoons Nutella
1 tablespoon Icing sugar
1/2 teaspoon Butter
Preheat the oven to 200 ° C.
Wash the cherries, cut them in half, and remove the stone. Book.
Break your eggs in a bowl, add the sugars and beat until the mixture turns white. Gradually add the flour, cocoa, and mix with the milk. Be careful, there should be no lumps.
Butter a round pan, pour your device and place the Nutella in the center of the pan, making sure to cover it with dough, then bake for 30 minutes.
Take the mold out of the oven and allow the clafoutis to cool for 2 hours at room temperature, then place it in the refrigerator.
Before serving, sprinkle your dessert with icing sugar using a colander, arrange the cherries harmoniously in the center of the clafoutis (where you previously placed the Nutella) and taste the cherry and Nutella clafoutis immediately!