Crumble tart with figs

Directions

• Dough
• Whisk together the egg yolks, sugar and butter. Add all the dry ingredients and knead the dough by hand. Wrap it in cling film and leave in the fridge for about 30 minutes to cool.
• Stuffing
• Wash the figs, cut them in half and add the other ingredients. Put everything in a blender and turn into a uniform mixture. You can do the same with a stick mixer.
• If you don’t have fig mustard, feel free to omit it, but I love the delicious note it provides and how it neutralizes the specific sweetness of the fig.
• Crumble (sprinkle)
• Using a mixer, work the ingredients well to get crumbs.
• Roll out the dough on paper that you will put in a tart baking dish with a diameter of 24 cm. You do not need to add flour, but use the foil in which the dough was wrapped and roll it in a circle.
• Transfer the rolled dough to a baking tray, place in the oven preheated to 180 ° C for 5 minutes. Take out the dough and coat with the filling. Bake for 10 minutes. And then sprinkle with sprinkles, it will be enough, so it should be evenly distributed and baked for another 25 minutes.