Crispy coconut bunsCourse: Bon FlavorDifficulty: Easy
Crispy coconut rolls are prepared simply and quickly, and also disappear from the plate … Sprinkle the baked rolls with powdered sugar or sprinkle with chocolate!
100 g of sharp flour
100 g of smooth flour
1/2 baking powder
100 g of coconut
50 g of sugar
1 vanilla sugar
125 g butter or margarine
1-2 tablespoons milk (as needed)
- Mix all the ingredients and knead the dough. Add the last, 1-2 tablespoons of milk, depending on how long it takes to get a nice, smooth dough that doesn’t fall apart.
- Take small pieces of dough and shape into rolls. Arrange the rolls on a larger baking sheet covered with greaseproof paper.
- Bake the rolls for about 10 minutes at 180 ° C. Be careful not to burn yourself.
- Cool the rolls for a few minutes, then roll them in powdered sugar. Another option is to cool them completely and then partially dip or sprinkle with melted chocolate.