Creamy Cherry CakeCourse: Cakes
Who doesn’t love cherries yet Make a simple and juicy cake that the whole family will enjoy.
400 g of Swabian cheese
2 tablespoons of sugar
60 g of Greek yogurt
80 g of honey
60 g of corn starch
half a tablespoon of salt
1 tablespoon vanilla extract
100 g cherries (pitted)
Put cheese, Greek yogurt, eggs, sugar, salt, honey, vanilla, and corn starch in a bowl.
Stir well. Pour the mixture into the pan and add the cherries on top.
Bake at 180 ° C for 25-35 minutes. Decorate the powder with sugar.