Creamy cake with biscuits and chocolate

Directions

• Combine egg yolks and powdered sugar and whisk. Add the broken chocolate and stir until melted.
• Add the whipped margarine to the cooled filling and mix. Finally add the ground biscuits and stir slowly with a food processor.
• Separately whisk the egg whites into the solid snow, then gradually add the sugar and stir with a mixer until it melts.
• Combine the chocolate filling with the egg whites and stir slowly with a food processor.
• Divide the obtained filling into two parts. Bake the crust from one part, and leave the other part for the filling.