Cookies with white chocolate icingCourse: Cookies
100 g of powdered sugar
50 g of butter
45 g white chocolate
- Beat the butter with the sugar until creamy.
- Add the vanilla essence to taste and continue mixing.
- Melt the white chocolate in a double boiler or in the microwave, stopping every 30 seconds to stir, and add it to the mixture.
- Mix all the ingredients and put the icing in a pastry bag to make it easier to decorate the cookies.