Cookies with Oats and Flaxseed

Directions

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  Mix all the ingredients in a food processor until you get a moldable dough that you won’t touch. If necessary, adjust the moisture of the dough, adding more vegetable drink, if you have a dough that is too floured, or adding a little more of any of the flours, if the dough is too liquid.
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  Stretch the dough between two sheets of parchment paper using a rolling pin. Cut using fun cutters.
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  Place on a tray, on a sheet of parchment paper, and cook in a preheated oven at 180 degrees for approximately 10 minutes or until desired.
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  Store in a closed box, keeping well at room temperature for 5 days.