Coffee-Flavored Pralines

Directions

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  Melt the chocolate with the oil on steam and then coat 25 praline molds and leave to cool. Leave the rest of the melted chocolate to coat the pralines.
• 
  Put the gelatin in water to swell, and break the biscuits into small pieces, soak them in the coffee, and put them in the baskets.
• 
  Mix the mascarpone with vanilla sugar and powdered sugar, and mix the sour cream until it becomes whipped cream.
• 
  Add two tablespoons of sour cream to the swollen gelatin and heat it to melt. Then, add the mascarpone and whipped cream to the mixture and mix.
• 
  Fill the buns with biscuits with cream, put them in the fridge to cool, and then pour over the pralines with a layer of chocolate. Keep refrigerated.