Coconut and Lemon Ice Cream

Directions

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  Leave half the coconut milk in the refrigerator for at least four hours.
• 
  In a pan, pour the remaining coconut milk and honey and stir until the mixture starts to turn golden (about 20 minutes).
• 
  Whisk the coconut milk in the refrigerator until it forms a smooth foam
• 
  Add the mixture of milk with honey and lemons and mix for two or three minutes.
• 
  Place in the freezer until solid.