Citrus Pie with Red Fruit Compote

Directions

• Turn on the oven at 180ºC. Beat the eggs with 150 g of sugar, until the dough is fluffy and whitish. Add the juice and zest of the citrus fruit and mix. Add the flour and baking powder, beating constantly.
• Pour the dough into a baking tray lined with parchment paper and bake for about 10 to 12 minutes.
• Remove from the oven, unmold on a cloth dusted with the remaining sugar, wrap and let cool.
• Then, roll out the pie, spread it with red fruit compote, and roll again. Chill until serving.