Christmas crackers with spices

Directions

• Beat the foamy butter with the eggs, sugar and vanilla sugar.
• Mix the flour with the ground hazelnuts, cinnamon, gingerbread spices and baking powder.
• Sift this mixture over the egg mass, add the chocolate chips and stir everything.
• Place small portions of dough the size of a walnut with the aid of a teaspoon on 2 trays lined with parchment paper.
• Bake in a pan in the oven preheated to 175 degrees for about 15 minutes.
• Remove from the oven and allow to cool.
• Chop the dark chocolate and melt in a double boiler. Dip half of the cookies in the melted chocolate and let it dry.
• Chop the white chocolate, melt in a water bath and pour into a paper pastry bag.
• Inject white chocolate over the dark chocolate part of the cookies and draw different ornaments. Allow to dry.