Chocolate Roulade with Dulce De Leche

Directions

• Dough preparation method
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  Beat the egg whites in the mixer at high speed, until they are very firm.
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  Collect the egg yolks and continue to beat.
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  Reduce the speed of the mixer and gradually add the chocolate mixed with the flour, in spoonfuls, one by one.
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  After placing the last spoon, turn off the mixer and continue to stir in the same direction until the dough is homogeneous.
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  Grease with butter and sprinkle with flour a 2 cm high rectangular baking sheet.
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  Pour the batter and bake in a preheated oven at 150 degrees for about 20 minutes.
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  Remove from the oven and allow to cool.
• Cover preparation method
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  In a double boiler, let the cream boil and add the chopped chocolate little by little, stirring constantly, until a homogeneous syrup remains. Remove from heat and reserve in the refrigerator.
• Assembly
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  With the dough already cooled, spread the cooked condensed milk using a spatula.
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  Roll the dough like a roll. Cover it with half of the chocolate sauce. When serving, slice the roll and serve each slice garnished with a little more chocolate sauce.