Chocolate mousse in the microwave

Directions

• In a bowl that can go to the microwave, place the chocolate and cream (or cream) and bring to the microwave at full power. Every 30 seconds, stir a little and return to the microwave until completely melted.
• Remove and let cool until room temperature.
• Meanwhile, beat the egg whites until stiff and mix with the melted chocolate making circular movements from the bottom up.
• Refrigerate for at least 2 hours.