Chocolate Minions with Chocolate Glaze

Directions

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  Whisk in the butter and sugar, then add the egg yolks – one at a time.
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  Stir in the melted chocolate.
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  Add almonds and flour, then whisk to combine.
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  Beat the egg whites and then slowly add, stirring with a wire.
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  Bake in a greased pan with baking paper.
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  When cool, cut into cubes or circles.
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  For cream:
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  Mix the dry ingredients, then add the milk – little by little – stirring so that no lumps form.
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  Cook over low heat until it starts to thicken, then cool, stirring to form a crust.
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  Whisk the butter, then add to the cooked, cooled cream.
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  For glaze:
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  Melt the sugar in the milk, then add the chocolate and stir until combined.
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  Glue the cut parts of the crust with the cream into a “sandwich” (like vanilla jam), then arrange them on a wire and pour the glaze over them.
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  If desired, decorate further and leave the glaze to set.