Chocolate Marble Mousse

Directions

• Put gelatin in cold water to soften, chop white and milk chocolate into small pieces and melt them separately in steam.
• Separate the egg whites from the yolks and place the egg whites in the fridge to cool.
• Beat the egg yolks with the steamed sugar and mix until they thicken into a cream.
• Divide the cream into two bowls.
• Beat the egg whites until they turn to snow and stir them until they become firm.
• For the light mousse, drain the gelatin well and melt it in the rum and pastis.
• Mix the egg whites with the white chocolate into half of the egg yolk cream.
• For the dark mousse, mix the milk chocolate, cognac and coffee liqueur into the other half of the egg yolk cream.
• After that, mix half of the cream and snow into each chocolate mass.
• For the marble pattern, first pour the white mousse into a bowl, pour the dark mousse over it, and spoon through these two layers until you get the desired look.