Chocolate Fondant

Directions

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  Grease the mold with butter and sprinkle with flour.
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  Preheat oven and pan to 200 degrees.
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  Melt the butter in a steamer. Add the chopped chocolate and mix. Beat the eggs, add sugar and salt and mix until it becomes a smooth mixture. Add flour, stir. Add the melted chocolate and mix again until all the ingredients are combined. Pour the mass into 4 molds and place them on a baking sheet. Bake for 8 minutes.
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  Remove from the oven and let stand for 2 minutes. Remove to a plate, sprinkle with powdered sugar. Pleasant!