Chocolate Cake with Whole Pears

Directions

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  Cut the bottom of the pears, then dig them out.
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  Mix the filling ingredients in a bowl, then fill the pears.
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  Arrange them in a cake pan. In another bowl, mix the eggs and sugar and whisk.
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  Then add water and oil and stir well again. Add flour, cocoa and nuts. Stir again until the mixture is combined.
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  Then add milk and stir. Pour the resulting mixture over the pears and bake at 180 ° C for about 40 minutes.
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  Remove the mold, pour over melted chocolate or powdered sugar and decorate with whole nuts.