Chocolate bread is the perfect choice for a Sunday brunch

Directions

• Preheat oven to 175 degrees. Coat an oblong bread pan with butter or line with baking paper.
• Mix the butter with the sugar and vanilla extract into a smooth mixture. Add eggs, cream and milk and mix briefly.
• In another bowl, mix all the dry ingredients – flour, cocoa, baking powder, baking soda and salt.
• Combine both mixtures and stir with a spatula or wooden spoon.
• Finally, add the chocolate pieces and mix them carefully.
• Pour the mixture into a mold and bake for 55 to 60 minutes, until the toothpick with which you pierced the middle comes out clean.
• Wait for it to cool slightly before removing the bread from the mold and for it to cool completely before cutting.