Chocolate Bread is a Perfect Choice for Breakfast

Directions

• Heat the oven to 175 degrees. Coat an oblong bread pan with butter or line it with baking paper.
• Mix butter with sugar and vanilla extract into a smooth mixture. Add eggs, cream and milk and mix briefly.
• In another bowl, mix all the dry ingredients – flour, cocoa, baking powder, baking soda and salt.
• Combine both mixtures and stir with a spatula or wooden spoon.
• At the end, add the pieces of chocolate and mix carefully.
• Pour the mixture into the mold and bake for 55 to 60 minutes, until a toothpick inserted into the center of the bread comes out clean.
• Wait for it to cool down a bit before removing the bread from the mold and allow it to cool completely before cutting.