Choco Vanilla with Cream Filling

Directions

• Mix powdered sugar, coffee and warm water. Dip each biscuit into this mixture.
• Whisk the sweet-sour cream with the powdered sugar, then add the coffee and vanilla. Stir gently.
• Fill the freezer bag with the filling.
• Pour a little of the mixture on the biscuits, then put another cake that you dipped in the mixture of coffee and water. Do this until you have spent everything.
• Garnish with grated chocolate and leave in the fridge for at least half an hour.
• Instead of grated chocolate, you can dip them in chocolate glaze, which is made by melting chocolate and sweet sour cream.