Carrot Pie Recipe

Directions

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  Peel and cut the carrots into pieces. Cook them in water and then drain them well and grind them. Reserve.
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  Break the eggs into a bowl, add the sugar and beat well. Add the flour, yeast, zest and orange juice and stir everything well. Finally, add the carrot puree and re-wrap.
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  Line a baking tray with parchment paper, pour the previous dough into it and place it in the oven, preheated to 180ºc, for about 20 minutes. Then unmold the dough on a cloth dusted with sugar. Discard the greaseproof paper and immediately roll it up with the help of the cloth. Let cool and serve.