Carrot and Orange Cake

Directions

• Preheat the oven to 180ºC.
• Steam the carrots and set aside.
• Beat the sugar with the oil for 10 minutes, add the eggs and beat until a homogeneous preparation is obtained.
• Add the flour, previously mixed with cinnamon, nutmeg and salt, wrap with a wooden spoon and add the carrots, previously undone with a fork.
• Pour the preparation into a cake pan greased with butter and sprinkled with flour and bake for 1 hour.
• Cut the orange into slices about 0.5 cm thick.
• Put a non-stick frying pan with the remaining oil on the stove, add the orange slices, sprinkle with a tablespoon of sugar and keep on the heat until caramelized.
• When ready, unmold the cake, let it cool and decorate it with the orange slices and the remaining spoon of powdered sugar in the food processor.