Blueberry Cake with Cream

Directions

• 
  Whisk the butter with the powdered sugar, then mix in the blueberry aroma.
• 
  Grind the biscuits and add to the butter. Press the mixture into the bottom of the mold and cool.
• 
  Mix the blueberries in a blender, add powdered sugar and whipped cream cheese.
• 
  Whip the whipping cream well. Slowly stir the part into the blueberry filling with a wire.
• 
  Fill the mold with the filling and keep in the refrigerator for at least a few hours before serving.
• 
  Garnish with remaining whipped cream.