Apricot Smoothie with RosemaryCourse: DnB
40 ml of Whiskey
20 ml apricot brandy
20 ml of lemon juice
10 ml sugar syrup
Put all the ingredients (except rosemary) in a shaker and shake well.
Put the apricot cut into quarters in a cooled glass. Pour the prepared cocktail and finally enrich with a stem of rosemary. Ice cubes can also be added. Serve immediately.