Apple Taffy – Candy Apple

Directions

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  Line a cookie sheet with a silicone mat or parchment paper.
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  In a small saucepan, bring the water, corn syrup and sugar to a boil. Boil without stirring until the temperature indicates 154 ° C (310 ° F).
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  Remove from fire. Incorporate the dye into the syrup. Watch out for splashes.
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  Coat one apple at a time in the syrup by tilting the pan. Let the excess syrup fall for a few seconds. If the syrup thickens in the pan, reheat on low heat until it is liquid. Place the apples on the baking sheet. Leave to set completely at room temperature. The taffy apples keep for 2 to 3 days in an airtight container.