A Refreshing Lemon Tart

Directions

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  Put the biscuit in a blender and chop it well.
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  Add melted butter or coconut oil and brown sugar and blend briefly until the ingredients are combined.
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  Take the resulting mixture out of the blender and put it all together in a mold. Put in the fridge.
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  Meanwhile, add sugar to the sweet-sour cream and mix everything together into a creamy mixture.
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  Add lemon juice and zest, then combine everything with lemon yogurt. You should get a thick cream.
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  Add sugar or other spices as desired.
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  Take the base out of the fridge and add the cream.
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  Put in the freezer for an hour to set well.
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  After removing from the refrigerator, sprinkle the pie with frozen berries and powdered sugar.