A Refreshing Cherry Cake

Directions

• Separate the egg yolks from the egg whites. Whisk the egg whites.
• Mix flour, yogurt, oil, sugar, egg yolks and baking powder, and lightly whisk the egg whites.
• Coat the pan with oil and sprinkle with flour, then pour the dough.
• Bake for ten minutes, then lower the peeled cherries. Bake for a total of about 40 minutes at 180 degrees Celsius.
• Melt the chocolate with the milk.
• When the cake has cooled, cut it into cubes, dip each in melted chocolate, and roll in coconut.