A Quick Lemon and Poppy Seed Cake
1 cup oil,
1 cup sugar,
half baking powder,
1 vanilla sugar,
30 gr then,
juice and peel of one lemon,
2 cups flour,
100 g of white chocolate.
- Combine the ingredients and pour into the mold as desired.
- Bake at 200 degrees, 40 minutes.
- Melt the chocolate and pour over the cooled cake.