A Quick Dessert in a Glass with Cinnamon and Walnuts

Directions

• Put the walnuts in a dry pan, bake them for a while, and then crush them. Chop the patisserie or ready-made cake crusts and mix in a bowl with the walnuts.
• Add the mascarpone cheese to the sweet-sour cream and whisk again to combine the ingredients.
• Mix powdered sugar with cinnamon and finely chopped vanilla pods. Finally, add the whipped cream with the mascarpone cheese.
• Put layers in a jar or glass – crushed pie, then cream with walnuts and cinnamon cream. Serve chilled. Garnish with a few extra nuts.