A quick cake with cocoa and yogurt

Directions

• Whisk the dough mixture well until it is smooth and even.
• Bake at 200 degrees for 25-30 minutes, then let the dough rest for about five minutes.
• Cook the syrup by boiling all the ingredients until they become a uniform mass.
• Cut the cake into cubes and pour the syrup over it. Allow the cake to absorb the syrup well, then serve.