A Creamy Chocolate Cake in a CupCourse: Cake
The preparation takes ten minutes, and the taste is irresistible!
4 tablespoons butter
30 g chopped chocolate
4 cubes of milk chocolate
3 tablespoons sugar
2 large eggs
2 tablespoons cocoa
1 teaspoon vanilla extract
¼ teaspoons of salt
30 g of flour
½ teaspoons of baking powder
Melt the chopped chocolate and butter in the microwave.
Mix eggs with sugar, cocoa, vanilla, and salt and mix with chocolate. Then add the mixture of flour and baking powder and mix with a food processor.
Divide the dough into two larger cups and place them on opposite sides of the microwave. Reduce power to 50% and let bake for 45 seconds.
Remove the cups, stir and return for another 45 seconds. When you take them out, put two chocolate cubes in the middle of each mixture and put them in the microwave for 45 seconds.
Wait two minutes, garnish with fruit, powdered sugar, or whipped cream and serve.