A Cake with a Biscuit and a Delicious Filling Without Baking

Directions

• Pour milk, sugar, flour, semolina into the sherpa and cook on low heat, stirring all the time so that all lumps break.
• Then add the softened, diced butter. Continue to stir on the hob.
• Then add white chocolate to the filling and stir on a hot plate until completely melted. Leave the filling aside to cool.
• Prepare a bowl in which to stack the biscuits and filling. Heat some milk with rum in a saucepan. Dip each cookie in milk and place in a bowl. Cover the bottom of the bowl with the biscuits.
• Coat the biscuit with the filling. Be sure to divide the filling into four parts. Then re-arrange the biscuits dipped in milk. So in order, lower the biscuit, filling, biscuit, filling, biscuit, filling, biscuit, filling.
• Melt the cooking chocolate in the hot sweet cream, then pour the icing over the cake and let it cool in the fridge.