2 Ingredients Filled Praline

Directions

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  Melt 300 g of steamed chocolate. Pour a little into the silicone candy molds and leave to cool and harden. If you work with dark chocolate and you don’t have much experience with melting chocolate, you can add a little butter, everything will go easier.
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  In another bowl, melt 100 g of chocolate and leave to cool a bit, then add the whipped cream and stir. Pour a little filling into the molds and when it cools, pour over the rest of the pure chocolate.
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  You can enrich the praline filling with a little toasted, ground hazelnuts, as well as the aroma of your choice. You can add a little finely chopped candied orange peel, a little coconut flour, or raisins to the filling.
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  The basic recipe is perfect for playing with flavors and textures. Sprinkle the pralines with white chocolate that you previously melted and poured into a plastic syringe or give them a matte, rustic look by sprinkling them with cocoa powder … the choice of variations is unlimited!